Food and Nutrition Classes

How to Cook with Tempeh

In March, we are excited to welcome back Leah Stolar

Leah is a Food for Life Instructor and a WFPB enthusiast. She will share the healthy, quick and delicious snacks that she makes and then enjoys when she’s feeling peckish. She will feature plant-based queso, home made corn chips, chocolate energy bites…

This class is free for the community thanks to the generosity of Leah Stolar. However, we do ask that you register for the class with the link below.