Breakfast, Lunch, & Dinner:
Time is rushing on and the need for breakfast, lunch, and dinner repeats over and over again. How to come up with meals that balance healthy, fast, and appetizing? Let’s look at reliable staples that we can fall back on to feed us well and keep us going.
February 13th: Breakfast Food Demonstrations will focus on:
Green Smoothie Tofu scramble with vegetables Everything Oats
February 20th: Lunch Pronto! Delicious lunch options that can be pre-made, are portable and quick to serve:
Tunesian sweet potato stew Curried Chickpeas Ratatouille
March 6th: Dinner Classics From super light dinners to more filling fare, combinations of soup, grain bowls and sauces
Pasta E Fagioli Bring on the vegetables, grains, and beans Veggie-Cheeze Sauce
Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world.
Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research. Each Food for Life class includes:
Topic: Breakfast, Lunch and Dinner
Time: Saturdays 01:00 PM Central Time (US and Canada)
Feb 13, 2021 01:00 PM
Feb 20, 2021 01:00 PM
Mar 6, 2021 01:00 PM
Join Zoom Meeting
When you click on the link it will ask you to register. Please, put in your name and email, and then you should be good to go. Following registration, you can join immediately OR if you are doing it prior to the time of the class, it will send you an email with instructions to join later.