Sunday May 16th 1:00PM: Missing Cheese? Say no more.
Join Leah as she prepares dishes without dairy cheese. Items that she will feature include Plant-based Parmesan, All-purpose vegan cheese sauce, Mexican fried corn Pasta, and Pasta Primavera.
Link to join the Cooking Class:
We are pleased to welcome back Leah Stolar, graduate of PCRM’s Food For Life Nutrition Education & Cooking Program and eCornell’s Plant-Based Nutrition course. Leah, former pod leader of Bayou City Beet, is passionate about spreading the word about the benefits of a whole foods, plant-based diet and lifestyle. Her next upcoming class is: Leah’s Snacks