Dec. 12th 1:00PM: Leah’s Snacks
Join Leah as she prepares her favorite Plant-based Snacks. In this class she will be featuring Stokes Purple Sweet Potatoes with almond butter and cacao, Delicata Squash Crisps and Oatmeal Breakfast Muffins. These snacks are not only delicious but easy and fun to make.
Link to join the Cooking Class:
We are pleased to welcome back Leah Stolar, graduate of PCRM’s Food For Life Nutrition Education & Cooking Program and eCornell’s Plant-Based Nutrition course. Leah, former pod leader of Bayou City Beet, is passionate about spreading the word about the benefits of a whole foods, plant-based diet and lifestyle. Her next upcoming class is: Leah’s Snacks