June 13th, 12:00 -1:00 PM: All About Oats
Oats are amazing whether for breakfast, snacks or treats! Join Leah as she makes breakfast oats without any cooking, no mush. When it’s snack time, enjoy mini oatmeal muffins anytime of the day or night. And as a special treat, chocolate oat-nut-balls.
You can register by clicking the Add to Cart button. Once registered, click here to add the event to your Google calendar. To attend the class, please, follow this link: https://us02web.zoom.us/j/86258871062?pwd=ZnRkYWlEVjdvcGNoWVR4eEZDZFFFdz09
June 20th 12:00-1:30PM: Fast Food the Healthy Way
This class will feature big, loaded salad bowls. Also, how to bring a quick warm meal together in 10 minutes, a burger recipe, and my favorite cool fruit dessert. To attend this class, please, follow the link below: https://us02web.zoom.us/j/84045558406?pwd=KzhUNWtFVkFhLzMwTnYvS0xuZFR4UT09
We are pleased to announce Leah Stolar, graduate of PCRM’s Food For Life Nutrition Education & Cooking Program and eCornell’s Plant-Based Nutrition course. Leah, former pod leader of Bayou City Beet, is passionate about spreading the word about the benefits of a whole foods, plant-based diet and lifestyle. Her next upcoming class is All About Oats.
Karoline also a graduate of PCRM’s Food For Life Program will also offer a free cooking class this month. Fast Food the Healthy Way