Sept. 12th 1:00PM: All About Lentils
Lentils are tasty, versatile, full of vitamins, minerals and fiber and they come in so many varieties. This class will highlight 3 recipes. 1. Lentil /walnut taco filling 2. Sweet potato/kale/lentil bowl & 3. Shepherd’s pie. To register for the class, click the Add to cart tab below.
Sept. 26th 12:30PM: Chowder & More
This class will feature 3 unique recipes. 1. Lotsa Vegetable Chowder 2. Pasta& Veggies with Creamy Sauce 3. White Bean Hash
We are pleased to welcome back Leah Stolar, graduate of PCRM’s Food For Life Nutrition Education & Cooking Program and eCornell’s Plant-Based Nutrition course. Leah, former pod leader of Bayou City Beet, is passionate about spreading the word about the benefits of a whole foods, plant-based diet and lifestyle. Her next upcoming class is: All About Lentils