Veena’s Dhokla(Steamed Savory Cakes) Ingredients: (for initial prep) 1 cup Sooji(cream of wheat) 1.5 tbsp of chickpea flour 1 tsp grated Ginger 1 tsp lemon juice ½ tsp Salt ¼ tsp Turmeric 2 cups of unsweetened Yogurt(almond or soy) Ingredients(later prep) 1 tsp of Eno(available at Indian grocery stores)–can substitute with ½ tsp of baking
Read more
INGREDIENTS: 12 cups of rolled oats ½ cup of chopped walnuts ½ cup of raw sunflower seeds ½ cup of raw pumpkin seeds ½ cup of dried cherries(oil free), or ½ cup of dried blueberries(oil free) ½ cup of dried cranberries(oil free) 1 cup of raisins 4 tbsp of sesame paste 5 Medjool dates
Read more
Chawla Chana Masala: Serves 6-8 INGREDIENTS: 2 cups of dry chickpeas OR 3 15.5 oz cans of chickpeas 3 tbsp of grated fresh ginger 1 tsp of cumin seeds 1 medium sized tomato–blended 0-2 green chiles finely chopped(depending on desired heat/spice level) 1-2 tsp of salt 1 tsp of ground cumin powder 1 tsp
Read more
Check out these super yummy oil-free recipes below: Oil-free Hummus 2 cups of boiled chickpeas(retain enough liquid so chickpeas are submerged) or one 15 oz can of chickpeas 1 garlic clove Juice of 1 lemon ¼-½ tsp of salt– may substitute 1 tsp of soy sauce(tamari) 1 ½- 2 tablespoons of tahini or 3
Read more