Part 1: Tofu mayonnaise:
One package medium firm tofu approx. 12 oz.
1 1/2 tbsp fresh lemon juice
2 dates, pitted
1/2 tsp salt
1/4 tsp mustard powder
1/8 tsp ground pepper
Combine all ingredients into a blender, blend until completely smooth.
Part 2: Chickpeas
Place 1 to 1 1/2 cups of canned or cooked chickpeas in the blender and blend to desired consistency.
Add Sweet pickle relish(low sodium preferably) 1-2 tbsp &
¼ cup of chopped celery(optional) if desired to the partially blended chickpeas
Combine the above mixture with tofu mayonnaise and mix well.
Store in airtight container, refrigerate for at least 2 hours before eating
Will keep in refrigerator for approximately 1 week. Enjoy as a side or in a sandwich!Leave a reply