Derek’s mock Tuna with Chickpeas

Part 1: Tofu mayonnaise:

One package medium firm tofu approx. 12 oz.

1 1/2 tbsp fresh lemon juice

2 dates, pitted

1/2 tsp salt

1/4 tsp mustard powder

1/8 tsp ground pepper

Combine all ingredients into a blender, blend until completely smooth.


Part 2: Chickpeas

Place 1 to 1 1/2 cups of canned or cooked chickpeas  in the blender and blend to desired consistency.

Add Sweet pickle relish(low sodium preferably) 1-2 tbsp &

¼ cup of chopped celery(optional) if desired to the partially blended chickpeas

Combine the above mixture with tofu mayonnaise and mix well.

Store in airtight container, refrigerate for at least 2 hours before eating


Will keep in refrigerator for approximately 1 week. Enjoy as a side or in a sandwich!

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