Quinoa Pilaf(No oil whole plant foods recipe) INGREDIENTS: 1 cup quinoa(white or red), preferably organic 1 ½ cups of Water ½ of medium sized Onion, chopped finely 2 tsp grated Ginger 3 cups of your favorite vegetables (use combination of: carrots(sliced…
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Leafy green vegetables are definitely in season. They are abundant at grocery stores, farmer’s markets, and at a wonderful new farm share we recently came across, Plant it Forward Farms. Since they are readily available, in this week’s blog, we wanted to…
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Veena’s Dhokla(Steamed Savory Cakes) Ingredients: (for initial prep) 1 cup Sooji(cream of wheat) 1.5 tbsp of chickpea flour 1 tsp grated Ginger 1 tsp lemon juice ½ tsp Salt ¼ tsp Turmeric 2 cups of unsweetened Yogurt(almond or soy) Ingredients(later prep)…
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March is National colorectal awareness month. One of the primary reasons campaigns such as these are conducted is to inform the public on how to reduce its risk for a particular cancer or disease. While we applaud the various organizations for making individuals…
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